Red Rum A Halloween Cocktail (recipe).

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2. Smoked Manhattan. This timeless favorite is energized by the fruity tones of apple smoke. Starting with your choice of bourbon ( bourbon is great for smoked drinks ), add a drop of sweet vermouth and Angostura bitters. Using the smoke-rinse method, infuse the empty cocktail glass with smoked apple chips.

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Smoky Rum Cocktail Ingredients 1 1/2 oz. rum 1 oz. dry vermouth 1 tsp. smoked paprika 1/4 tsp. black pepper 1/4 tsp. chili powder 1/4 tsp. cumin 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. salt 1/4 tsp. sugar 1 lime wedge Instructions 1. Add all ingredients except the lime wedge to a

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This spirit-forward modern classic from Leo Robitschek combines aquavit, Cocchi Americano, Islay scotch, and triple sec. 5 Smoked Cocktails You'll Want to Try Right Now. Smoky Martini. Smoke Break. Prophet in Plain Clothes. #4 With a Smile. Pimm's Coupe. Dreamy Dorini Smoking Martini. Whisky in Church.

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Carefully set rack in roasting pan, set dish of ice on rack opposite the wood chips, cover, and smoke until ice has melted, 10 to 20 minutes. Pour smoked water into ice-cube tray and freeze. For the Cocktail: Add both rums, pineapple juice, lime juice, simple syrup, and bitters to a cocktail shaker and fill 2/3 full with non-smoked ice.

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Instructions. In a cocktail shaker, combine the rum, juices, ½ C ice and spices and shake vigorously to obtain a foamy cocktail. Transfer to a wide mouth glass. Place a cocktail strainer over top of glass and top with 4-5 wood chips and light wood chips with torch until on fire.

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Smoked rum is made by smoking the rum over a fire. This gives it a smoky flavor that is perfect for cocktails. Smoked rum is a great addition to any cocktail. It can be used to add a smoky flavor to any drink. It is perfect for cocktails that are made with fruit juices or cola. It can also be used in cocktails that are made with other types of.

Red Rum A Halloween Cocktail (recipe).

Simply place the rum in a glass or shaker, cover it with a lid, and insert the smoking gun's nozzle into the container. Light the smoking gun and let the smoke fill the container. After a few minutes, remove the lid and stir the rum to distribute the smoky flavor. Another method is to use a smoking box or dome.

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You'll need: a cocktail glass, wood chips, kitchen torch, and a fire-safe surface (such as a tray, plate, or board). Prepare your cocktail in a shaker or mixing glass. Wet your cocktail glass. Light the wood chips on a heat-safe board, and place the empty cocktail glass upside-down over the chips to absorb the flavor.

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Lift the glass and use your lighter to burn the cinnamon stick until it catches fire. Then, quickly place your glass over the cinnamon stick and wait until you see the smoke completely coat the.

Red Rum A Halloween Cocktail (recipe).

Instead of gin, the recipe uses Mezcal, a liquor known for its rich smokiness. Baking thin orange slices on high heat allows them to develop a picture-perfect char. When garnished on the cocktail, the charcoal-orange slice gives it a deep roasted flavor with a hint of sweetness. 3. Peach Maple Bourbon Smash.

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Steps. In a mixing glass, add the rum, sherry, Gran Classico and smoked rosemary simple syrup with ice and stir until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a flamed rosemary sprig. Cover with a glass dome and let sit for 1 to 2 minutes, or until the cocktail is well smoked, before drinking.

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Add a large ice cube. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass. Garnish with a cocktail cherry. Fill the glass again with smoke and cover with the larger glass. Wait 2 minutes, then release the smoke and serve.

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A rum riff on the classic Penicillin Cocktail that combines a smokey savory flavor profile with a bright, refreshing, citrus finish. The original cocktail is made with scotch and our Smoked Rum is a perfect substitute! _____ 1 oz Vitae Spirits Golden Rum.5 oz. Vitae Spirits Smoked Rum. 1 oz. lemon juice. 1.5 oz. ginger honey simple syrup.

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Go To Recipe. 5. Smoked Rosemary Bourbon Sour. The combination of sweet lemonade, warm bourbon, and smoked rosemary makes this the perfect cocktail to impress your guests. Like some other cocktails on this list, this recipe involves burning a sprig of rosemary and adding it to the glass.

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1. Smoke Break. Los Angeles bartender Jake Larowe created this decadent Manhattan riff with a playful twist. The cocktail uses bourbon as the base, along with a split of cream sherry and sweet vermouth for some botanical depth and acidity, before finishing the liquid components of the drink with two types of bitters.

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Combine the water, honey, ginger, and cinnamon sticks in a medium saucepan over medium heat. Bring to a simmer and allow the honey to fully dissolve. Drop in the orange peel and continue to simmer for 30 seconds. Remove from heat and let the syrup steep for 30 minutes to 1 hour.