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sonic soft pretzel twist with signature cheese sauce Directions

Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California. Get Our Recipe for Fried Chicken Strips. 8 / 22.


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Add honey, melted butter, and salt. Whisk until fairly combined. Slowly add 3 cups of flour, 1 cup at a time. Mix with a wooden spoon (or dough hook attached to stand mixer) until dough is thick. Add 3/4 cup more flour until the dough is no longer sticky. If it is still sticky, add up to 1/4 cup more.


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Working in batches, place 3 to 4 pretzels at a time in the simmering baking soda solution and soak 20 seconds per side. Using a spider or two spoons, transfer to a kitchen towel to drain, then.


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Preheat Air Fryer at 400 degrees F. In large stock pot or roasting pan, combine 10 cups of water and the baking soda and bring to a boil. Place pretzel dough onto an oiled work surface and divide into 12 equal pieces. Roll each piece of dough into an 18-inch rope. Twist into pretzel shape (see notes in blog post).


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Preheat oven to 400°F. Line 2 baking sheets with parchment paper, and spray with cooking spray. Turn out dough, and divide into 12 equal pieces (about 3.5 ounces each). Starting from the center and working outward, roll each piece into a log (18 to 20 inches long and ¾ inch in diameter). Fold each log in half, twisting two pieces around each.


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1. Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet. 2. In 4-quart saucepan, heat 5 cups water and the baking soda to boiling.


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Homemade Soft Pretzel Twists! There is nothing better than a hot, buttery, salty soft pretzel. This simple dough can be shaped into all types of pretzels, from nuggets to buns to knots.


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Step 1. In the bowl of a stand mixer, stir together the yeast and warm water. Allow to rest until bubbles begin to form. Add the flour, sugar, and salt. Beat with the hook attachment on low until a soft dough begins to form. Turn up the speed to medium and knead the dough for five minutes.


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Instructions. In a medium microwave-safe bowl, heat the milk for 1 minute, or to about 110 degrees. Pour into a large mixing bowl, and sprinkle the yeast over the milk. Let stand 5 minutes, or until yeast is foamy and dissolved. With a wooden spoon, stir in brown sugar, flour, butter, and salt, until just combined.


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The Sonic Drive-In Signature Cheese sauce is so good! It's creamy and cheesy, just the perfect dipping sauce for your Soft Pretzel Twist! Plus, you get plenty of cheese sauce for your entire pretzel twist…unlike other places that give you a huge pretzel with a tiny cheese sauce and you never have enough.


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In your large mixing bowl, combine the warm milk and the packet of yeast. Stir until mixed together and let stand for 5 minutes. Mix the flour and salt together. After the 5 minutes have passed, add the brown sugar, melted butter and half of the flour mixture to the milk and yeast. Stir until incorporated, avoid over mixing.


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Making pretzels out of pizza dough! Not pretty, but they're fresh baked, warm and soft #easypretzels #pretzels #pretzelrecipeLinks to all my favorite product.


Pretzel Twists (Homemade Soft Pretzels)

sonic soft pretzel twist with signature cheese sauce: 1 servings, 1 minutes prep time. Get directions, 360 calories, nutrition info & more for thousands of healthy recipes.