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"[Myers's] gives [a Piña Colada] a bigger, bolder flavor than a typical white rum," says Ashley Elias, of the Disneyland resort company in Garden Grove, CA. "It has a better taste, it makes the drink less sweet." The rum is aged for up to four years in oak barrels, and distilled in pot stills from molasses in Jamaica.


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A Key Lime Piña Colada includes spiced rum, vanilla rum, key lime juice, cream of coconut, pineapple juice, pina colada mix, and ice, blended together until smooth. The rim is then coated with graham cracker crumbs and garnished with a slice of lime and maraschino cherries for the ultimate tropical touch.


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The piña colada stands as an iconic tropical concoction, renowned for its creamy melange of pineapple, coconut, and rum, conjuring images of sandy beaches and sun-soaked relaxation. Renowned.


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Instructions. Combine all ingredients in blender. Process until frothy. Pour into 4 cocktail glasses and garnish with pineapple slice. Spiced pina coladas can send you on an instant mini-vacation to a tropical paradise. Spiced rum takes this cocktail to a delicious level.


Piña Colada Cocktail with spiced Devon Rum Classic Rum Cocktail

Spiced Rum Piña Colada Rum Cocktail Recipe. Ingredients. 1 ½ parts Sailor Jerry Spiced Rum; 1 part cream of coconut ; ¼ pineapple juice ; Tweet. How To Make. Add all ingredients to empty mixing glass and shake.. ©2024 Sailor Jerry Spiced Rum, 46% Alc./Vol. William Grant & Sons, New York, NY.


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Pros. 'Traditional' Spiced Flavors: The hints of cinnamon and toffee are pretty common in spiced rums. If you want to stick with traditional spiced flavorings for your Piña Colada, the Kraken Black Spiced Rum is a good choice. Warming: The warm, spicy flavors complement the fruity kick of any Piña Colada perfectly.


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This seriously delicious Rum Piña Colada is a sweet cocktail made with rum, sweetened condensed coconut milk, spiced with a touch of nutmeg to kick it up a notch, and pineapple juice blended with crushed ice. Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired. Whip up this small batch recipe which serves 2 and is perfect for romantic date night drinks.


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Method. Place a large handful of crushed ice in a blender. Add the Captain Morgan Original Spiced Rum, coconut cream and three of the pineapple chunks. Blend until smooth. Pour into a tall glass. Garnish with the cherry and a chunk of pineapple. Simply sip on the mouth-watering flavours of the Caribbean.


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How to Make a Piña Colada. I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version. Add crushed ice, cream of coconut, pineapple juice, and rum to the blender. Blend until smooth. Pour into a Hurricane Glass and garnish.


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Let's dive into the crème de la crème of rums for crafting the perfect piña colada. Best overall rum: Don Q Gold. Don Q is a quintessential piña colada rum. It comprises a blend of rums aged 1 1⁄2 to 5 years, providing a smooth and velvety texture. Don Q will add notes of rich vanilla to your drink. Best "cheap" rum: Cruzan Aged.


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Ingredients 2 ounces white rum, such as Bacardi; 1 ounce lime juice; 1 ounce pineapple juice; 1 ounce coconut cream; ½ ounce spiced brown sugar syrup, such as Monin


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1. In a cocktail shaker, combine the pineapple juice, coconut cream, and spiced rum. 2. Add ice and shake vigorously. 3. Strain the mixture into a hurricane glass filled with ice. 4. Garnish with a pineapple wedge and some maraschino cherries.


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Directions. Combine the rum, vanilla bean, allspice and peppercorns in a 64-ounce jar. Shake well and store out of the sunlight for 3 days, shaking once a day if possible. Strain the rum.


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Bacardi Añejo Cuatro. Bacardi. There's a reason this is the booze of choice for the Rum House's acclaimed take on the piña colada, "The Escape" (yes, it's named after the Ruppert Holmes yacht.


Pina Colada Cocktail Pina Colada Recipe How to make a Pina Colada

Small-batch premium spiced rum from the Devon Rum Company. The piña colada is one of the world's best-loved cocktails, a creamy, frothy concoction of rum, pineapple juice, and coconut cream. The piña colada was created in Puerto Rico in the 1950s, but the identity of the bartender who first mixed up this iconic rum-based cocktail is still.


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Chai Spice Syrup. Heat water in a saucepan until boiling. Remove from heat and add in tea bags. Infuse for about 5 minutes. Once the tea has fully steeped, remove the tea bags and return saucepan to stove to bring to a slow boil. Stir in the sugar until completely dissolved. Remove from heat.