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Explore the history of the spurtle, a traditional Scottish kitchen tool for stirring porridge. Discover its evolution and how to use one effectively. A spurtle is a wooden kitchen tool from Scotland that is used primarily for stirring porridge oats whilst cooking. Traditionally it is considered to be better than a spoon when it comes to mixing.

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There's no pre-cooking allowed (and no quick oats, either), which makes it very difficult to cook a silky porridge within the contest's time limits. Difficult, that is, until the spurtle slides.

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The History of the Spurtle The Spurtle in Scottish Tradition. The spurtle has its roots firmly planted in Scottish tradition. It was originally used to stir thick porridge, with its unique design preventing lumps from forming. The spurtle was so integral to Scottish cuisine that there was even an annual Golden Spurtle competition, held to find.

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What is a spurtle? The spurtle (or "spirtle") is a Scots kitchen tool, dating from at least the fifteenth century. It was originally a flat, wooden, spatula-.

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spurtle Scottish; wooden stick traditionally used to stir porridge. Also known as theevil. Source for information on spurtle: A Dictionary of Food and Nutrition dictionary.

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In its simplest definition, a spurtle is a wooden stirring stick or kitchen utensil. Although it may seem like a humble and straightforward tool, the spurtle has a rich history and a surprising range of uses. So, let's dive deeper into the origins, design, functions, and benefits of this essential kitchen tool. Origins of the Spurtle

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What Is a Spurtle? There's a lot of misconceptions, half-truths and misinformation about what a Spurtle really is. We're going to do a deep delve on the history of the word itself and its uses. A lot of claims place the word in Scottish or Amish origins, but it's actually much older. Spurtle itself is etymologically cousins to Spatula and is.

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The spurtle is a Scottish cooking tool made from wood. Although the term spurtle is most widely known, other names for the device are in use, including spirtle and theevil. These tools have a long history in Scotland dating back to the 15th century or maybe earlier. The cooking utensils can be found in two designs, a flat-bladed spatula or a.

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The cherry wood spurtle actually has a long history. The tool came from Scotland dating back to the 15th century. Back then it was used most often to make porridge. The slow process of stewing oats in water and salt helped soften them up, and the spurtle would ensure the oats wouldn't tear while it broke up any lumps. The end result was a.

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Spurtles are ideal for chili, hearty soups, polenta, anything thick that might stick to a spoon or the side of a pot. Which is not to say its use stops there. Mixing up peanut butter that has settled and whippin' up a quick batch of scrambled eggs are extra easy with a spurtle. We carry a small, ever changing selection of unique spurtles.

Porridge Spurtle Campbells Online Store

Bring a piece of Scotland to your kitchen with our hand-turned porridge spurtle. The spurtle is a Scottish wooden kitchen tool, originally dating from the fifteenth century, used to stir porridge, soups, stews and broths. The rod-like shape means porridge can be stirred without congealing and forming lumps, and the low surface area reduces the.

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The spurtle allows the oats to be stirred without the dragging, as happens with the head of a wooden spoon. Not only does this prevent lumps, the spurtle's smaller surface area also helps prevent the porridge from sticking to it. To turn a spurtle it takes about 3.5 minutes. That excludes selecting the timber, sawing to size and finally branding.

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Originating from the verdant landscapes of Scotland, the spurtle's history is steeped in rich cultural heritage. Designed for stirring traditional Scottish porridge, the spurtle has evolved into an essential kitchen tool, its charm captivating global audiences. Let's embark on a fascinating journey through the spurtle's evolution.

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On "Mad Hungry" TV, Lucinda uses this handy item to stir everything from meat to vegetables to cake batter. Its slightly curved edge makes it perfect for reaching into the sides of pans. Watch the spurtle in action as Lucinda makes a hashbrown egg topper . The spurtle is available at Spoonmaker and Kitchen Carvers .

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Enter the spurtle, a multi-use tool that might become one of the most useful additions to your kitchen. Dating back to the 15th century, the spurtle is a wooden utensil that can be used to mix.

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The spurtle was invented in 16th century Scotland to stir oatmeal. Today's modern spurtles are the handiwork of Lucinda Scala Quinn, chef, author, television host, and former Executive Food Director to Martha Stewart.The craftsmanship of the spurtle is singular. Each has a unique, elongated design made to tackle some of cooking's most.