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Cajun Burger Cajun spices are grilled into this half pounder, then it

Instructions: Divide ground chuck into 8 small balls. Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl. Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the.


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Stir to combine. Transfer the mixture to a jar with a lid. In another small bowl, combine the mayonnaise with the finely chopped green onion, Dijon mustard, hot sauce, and dill relish. Add 3/4 teaspoon of the Cajun seasoning (or to taste). Cover and refrigerate the remoulade until serving time.


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Steak 'n Shake has been around since the 1930s and has long been a popular diner that hungry Americans have turned to when looking for a good burger and hand-dipped shake. Speaking of burgers, Steak 'n Shake makes it clear from the start that they don't serve hamburgers, they serve "steakburgers." While the restaurant has certainly seen its fair share of ups and downs, folks seem to keep.


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The Cajun Double Steakburger consists of two 100 percent beef patties topped with melted American cheese and Cajun sauce served on a toasted bun that's topped with zesty Cajun seasoning, plus a side of Thin 'n Crispy Fries. Steak 'n Shake's Cajun Steakburger carries a suggested price of $3.99, although prices may vary by location.


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Spread the garlic butter onto the insides of the hamburger buns. Heat a skillet or griddle to medium heat and place the buns with the garlic butter side down onto the skillet and toast them until lightly browned on the bottom. Remove and set aside. Form the ground beef into 6 patties. Preheat an outdoor grill or indoor skillet to medium-high heat.


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The Cajun Steakburger features a pair of 100 percent beef patties, American cheese and Cajun sauce on a toasted bun topped with zesty Cajun seasoning. It comes with a side of Thin 'n Crispy Fries for a suggested price of $3.99. Starting in September 2020, the Cajun Steakburger will be widely available for drive-thru, take-out and delivery.


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Steak' n Shake Thin 'n Crispy Fries(Regular) : 450 cal, 24 g fat (4 g saturated fat), 930 mg sodium, 54 g carbs (5 g fiber, 1 g sugar), 4 g protein Try eating just one Steak 'n Shake fry—you can't.


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1 teaspoon olive oil. In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder. Add the sugar, paprika, and turmeric. Stir the mixture gently until all seasonings are thoroughly mixed. Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.


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Stock up on Steak 'N' Shake Gift Cards: https://amzn.to/31yaOviYou'll LOVE their Fry 'N Steakburger Seasoning: https://amzn.to/3dgc8ZsSteak 'n Shake Chili wi.


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Try this Cajun Double Steakburger and tell me if you like it or not. I picked this up at my local Steak and Shake n Shake for $3.99 ($4.31 with tax). Thanks.


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Steak 'n Shake. · August 4, 2020 ·. Don't call it a comeback, call it a #cajuncomeback. We heard you, Steak 'n Shakers. We did something about it. The Cajun Burger. Now available at our Car Hop at participating locations (and soon to be offered for Drive-Thru, Takeout and Delivery). Keep calm and Cajun on. Don't call it a comeback, call.


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Divide ground beef into small balls. Combine salt, black pepper, onion salt, and garlic salt in a small bowl. Melt butter in a small saucepan and add minced garlic. Cook for a few minutes until the garlic butter becomes fragrant. Brush the garlic butter onto the buns. Place the buns on a skillet to toast.


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Steak 'n Shake. · January 9, 2020 ·. The new Jalapeno Crunch Steakburger is a fiesta of flavors you are sure to love! *2 steakburger patties. *Pepperjack cheese. *Chipotle mayo. *Fresh salsa.


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For the burger seasoning: Combine all ingredients together. For the garlic butter: Melt butter in a small saucepan and add garlic. Cook for about 5 minutes. For the burgers: Meanwhile, divide ground beef into 8 balls. Place ground beef balls on a skillet heated over medium-high heat.


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Hey Family! Today I will be showing you the secret to my Cajun Steakburger 🍔. These Cajun Slider Cheeseburgers are similar to Steak 'N Shake and oh so delic.


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For hot dog fanatics, it's necessary to upgrade to the Chili Cheese Steak Frank at Steak 'n Shake. This is the base hot dog topped with chili and a mix of shredded Monterey Jack and shredded cheddar cheese. This upgrade makes all the difference. 11. Steak 'n Shake's Western BBQ 'N Bacon Steakburger. Facebook.