The 10 best substitutes for cinnamon in baking El Comensal

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Turn the temperature to 200F and cook each side of bread for 3-4 minutes or until the bread has toasted to your desired colour. Remove the toast and spread with the margarine. Sprinkle each slice generously with the cinnamon-sugar mixture. Place the bread back into the air fryer and cook for about 4-5 minutes.

The 10 best substitutes for cinnamon in baking El Comensal

1/2 tsp allspice. 1/4 tsp ginger. 1/4 tsp nutmeg. In recipes like apple pie that call for apple pie spice, use a blend of nutmeg and allspice to replace cinnamon. To make an apple pie spice substitute for one teaspoon of cinnamon, combine: 1/2 tsp nutmeg. 1/2 tsp allspice.

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Whisk eggs, milk, sugar, salt, and cinnamon in a shallow, rimmed dish. Measure out 2 eggs, 1 cup (240 mL) milk, 1 tbsp (12 g) of sugar or your favorite sugar substitute, and a pinch each of salt and cinnamon. Then, add them to a shallow dish.

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In a separate small mixing bowl, whisk together the granulated sugar and ground cinnamon. Add the cinnamon sugar mixture to the egg mixture and whisk until fully combined. Soak each slice of bread in the egg mixture for 30 seconds on each side and allow any excess to drip off in the dish.

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Ginger is another good cinnamon substitute worth trying out. Ginger is an ideal cinnamon alternative because it too will add a warm, sweet spicy flavor to your dish. An ideal substitution for cinnamon to ginger is 1:1. This means if a recipe asks for 1 teaspoon of cinnamon, replace it with 1 teaspoon of ginger.

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Classic French toast is made by beating eggs, milk, sugar, and spices together to form a custard. Then, slices of slightly stale bread are dipped in the eggy mixture and fried. Chefs add cinnamon to the egg custard mixture in which they dip the bread. Others sprinkle cinnamon over the top of French toast for decoration and a bit of flavor.

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Allspice has a mix of cinnamon, nutmeg, and clove flavors which complements apple pie quite well. Another suitable substitute is a mix of ground nutmeg and ground cloves. A 50/50 mix can replicate the warmth and spiciness of cinnamon. Try a teaspoon of each mixed into the filling for a standard-sized pie.

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Grab a skillet, and grease with butter, placing over a medium high heat. Soak each slice of bread on both sides in the prepared mixture. Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides. Repeat for each slice of bread, and serve up warm.

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Nutmeg. Nutmeg is one of the most popular all around substitutes for cinnamon, and it is a great choice when making French toast. Nutmeg has an earthy flavor with nutty and sweet notes that make it perfect for any style of French toast. Use fresh ground nutmeg if possible, but any type will work. Related: Substitute for nutmeg in apple pie.

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In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Prepare a plate of cinnamon sugar: mix the cinnamon and sugar in a small bowl. Spread half of it in a single layer on a plate (you'll use the remaining half for the second batch of French toast).

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Like cinnamon, ginger brings a warm flavor to dishes. You can use it as a cinnamon substitute when you're in a pinch. You can use powdered ginger as a 1:1 substitute for cinnamon in recipes. 4.

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How to make french toast in 3 easy steps. Make the egg mixture. Whisk together the eggs, then add the rest of your ingredients (besides the bread + toppings) and mix together in a large shallow bowl. Heat your pan. Heat a griddle or skillet over medium high heat and add a tablespoon of butter.

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Instructions. In a bowl, add the vegan milk, maple syrup (optional), flax meal, vanilla extract and cinnamon. Whisk together vigorously and place in your freezer for the batter to set up and get thicker for 15 minutes. When the batter is thicker, whisk again.

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Cook the French Toast: Heat a large non-stick pan over medium heat. Once hot, melt some butter. Immediately, place a couple of bread slices on the greased hot pan and cook for 2 to 3 minutes on the first side. Once golden, flip and cook for an additional 2 minutes on the other side.

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Heat 2 tablespoons butter in a skillet over medium heat. Fry the bread slices until golden brown, 3 - 4 minutes per side. Wipe skillet, and repeat with remaining butter, and bread. Pro Tip: If you're making breakfast for a crowd and have to make multiple batches of French toast, keep them warm in the oven.

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RECIPE TIPS: For extra richness, use half-and-half in the custard instead of milk. Avoid using fat-free milk, which won't lend enough richness. When ready to bake, take the casserole out of the refrigerator, and set it aside at room temperature for 30 minutes to take the chill off while the oven heats.