Tater Tot Shepherd’s Pie


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Add the onion and garlic and sauté for 5 minutes, stirring occasionally. Add the carrots, celery, and mushrooms and sauté for 5 more minutes—stirring occasionally until softened. Add the ground beef and season with salt and pepper. Cook until browned, crumbling it with a wooden spoon as it cooks. Stir the flour in until evenly combined.


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Indulge in this comforting Shepherd's Pie with a twist: a crispy tater tot topping! This hearty dish layers savory beef or lamb, mixed vegetables, and rich gravy, finished with golden tater tots and melted cheddar cheese.


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Step-By-Step Instructions: It's so super simple to make this tater tot topped shepherd's pie. Start out by heating olive oil over medium high heat. Add in the onions and soften for 2-3 minutes. Add the beef and break up and then heat until browned. Drain any grease once the meat is no longer pink.


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Stir to combine well. Step Two - Pour the ground beef mixture into the slow cooker. Then, top with the mixed vegetables. Step Three - Pour in the beef broth and stir to combine. Step Four - Add a single layer of mozzarella cheese. Step Five - Add a single layer of tater tots. Step Six - Finish the casserole with a layer of shredded.


How to Make a Shepherd's Pie Topped With Tater Tots

Spread out the mixture evenly with a spoon or spatula. Top the meat mixture with 1 pound frozen tater tots, nesting them slightly into the meat. Sprinkle ½ cup shredded cheddar cheese and 1 Tablespoon grated Parmesan cheese evenly over the top, if using. Bake for about 30 minutes, until the tater tots are browned.


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To the skillet, add cans of cream of mushroom soup, frozen mixed vegetables, milk, butter, 1 teaspoon salt and ½ teaspoon black pepper. Cook for about 3 minutes until everything is creamy and combined. In a pan sprayed 13×9 baking pan, add the creamy ground beef mixture and evenly disburse. Cover the mixture completely with the frozen tater tots.


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Preheat oven to 400ºF. Step 2. In a large skillet, heat oil over medium. Add onion and cook until translucent and fragrant, about 2 minutes. Increase heat to high and add in beef and salt. Stirring often, cook until no pink remains in the meat, about 5 minutes. Step 3.


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Stir in 2 cups of shredded cheddar cheese until it is nice and melted. STEP 6: Add the cooked beef to the vegetable cheese sauce and stir. Transfer to the casserole. STEP 7: Lay 2 pounds of frozen Tater Tots on top of everything, doing your best to get them in a single layer. It 100% does not need to be perfect.


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Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens. Transfer the meat mixture to the 9×13 pan and spread out evenly on the bottom. Place the vegetables on top of the meat in an even layer. Take the tater tots and spread the.


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Instructions. Preheat the oven to 450°F and coat a 1.5-quart casserole dish with nonstick cooking spray. Heat a large skillet over medium heat. Add the ground beef, onion, garlic, and a pinch of salt and pepper to the skillet and cook, breaking up the meat, until it is browned.


Tater Tot Shepherd’s Pie

Preheat oven to 400˚F. Heat a large, deep skillet or Dutch oven over medium-high to high heat with oil, 2 turns of the pan. When oil ripples, add meat and brown well, stirring occasionally. Add onions, carrots, celery, garlic, bay leaves and season with salt and pepper. Cook to soften vegetables, 10-12 minutes.


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Drain any fat. Stir in condensed soup, mixed vegetables and seasonings. Leave in oven safe skillet, or spread into the bottom of a casserole dish. Sprinkle ½ the cheese over meat mixture, top with tater tots and then remaining cheese. Bake 30-35 minutes or until bubbly.


Shepherd's Pie Tater Tot Casserole is a hearty casserole with ground

Tater Tot Shepherd's Pie Ingredients: 2 onions, diced. 3 tablespoons canola or vegetable oil, divided into 2- and 1-tablespoon portions. 1 cup sherry (or wine)


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How to Make a Tater Tot Shepherd's Pie. Follow these instructions to make this delicious recipe for the whole family: Preheat oven to 375 degrees. Spray a 9x13 casserole dish with olive oil and set aside. Heat a skillet over medium high heat. Brown ground beef and drain excess grease from skillet.


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Instructions. OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 20 minutes or until crispy. Stir halfway through cooking time to ensure even baking. AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes.


Shepherd’s Pie with Tater Tots makes a comfort food classic into an

Instructions. Place the tater tots on a baking sheet and cook for 10 minutes at 400-degrees. In a large skillet, cook the ground beef with the onion and garlic on medium-high heat. Sprinkle the flour onto the beef and stir to combine. Reduce to medium heat and mix in the milk and beef consume.