Move it and lose it. TEA TIME TASSIE

Chez Mona Tea Time Tassies

Step 1: Create the dough In a small bowl, use a hand mixer or stand mixer to beat the butter and cream cheese until smooth. Gradually beat in the flour. Cover and refrigerate the dough until it's firm enough to roll, about one hour.

FileLiptonmugtea.jpg Wikimedia Commons

tea time tassies (1 rating) No Image edit 53 Pinch It! Recipe by Linda Egres @legres Bakersfield, CA Great for Christmas, but I like to make them anytime of the year for special occasions.. (1 rating) yield 24 serving (s) prep time 30 Min cook time 25 Min Ingredients For tea time tassies SHELLS 3 oz cream cheese 1/2 c butter, softened 1 c flour

Pin on Tassies

Recipe by Jean Fisher @Fairy62 OFallon, IL A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make. (1 rating) yield serving (s) prep time 30 Min cook time 25 Min method Bake Ingredients For tea time tassie 3 oz cream cheese, low-fat 1/2 c butter 1 c flour sifted FOR FILLING 1 lg egg 3/4 c brown sugar, lightly packed 1 Tbsp

TEA TIME TASSIES FashionEdible

Preparation. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough begins to come together. Portion the dough into 24 1-inch balls (about a scant tablespoon each).

FileTea bags.jpg Wikipedia

Form 1 inch balls and flatten with your palm. Lay in each hole. Chill for 30 minutes. Preheat oven 350 degrees. Cream brown sugar, butter, egg and vanilla on medium speed for 2 minutes. Evenly spread a few chopped pecans in each dough hole. Add sugar mixture to each and then top with more chopped pecans.

Chez Mona Tea Time Tassies

Preheat your oven to 325. Mix together the butter and cream cheese until well-combined and smooth. Add the flour, mix together. Using your hands, briefly knead the dough on a floured surface to ensure ingredients are well-combined.

Tassie Cups CooksInfo

Step 1: Ingredients You will need the following. The Crust: 6 oz cream cheese 2 c flour 1 c butter The Filling: 1 1/2 c brown sugar 2 Tb soft butter 2 eggs 2 t vanilla 1 c pecans (chopped finely) Step 2: The Crust Cream the butter, cream cheese and flour in a bowl. Then, shape it into a ball and chill in the refrigerator for an hour.

Marinating Me Tea Time Tassies

Pecan Tea Time Tassies Ingredients for pastry 4 ounces cream cheese, softened 1/2 cup butter, softened 1 cup all purpose flour

Tea Time Tassie Just A Pinch Recipes

Just mix the ingredients together in one bowl and it's ready to go. Traditional tassie filling is made with brown sugar, vanilla, and chopped nuts. For mine I used dark brown sugar (I love the depth of flavor it brings), maple extract, and chopped walnuts. Vanilla is delicious, but somehow the maple goes even more beautifully with the nuts.

Pecan Toffee Tassies Paula Deen Food Network Tassies recipe, Food

These Tea Time Tassies are a delicious addition to your Holiday table. The crust is very flaky with a wonderful pecan filling. My mother-in-law introduced.

Move it and lose it. TEA TIME TASSIE

Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides of each cup. Blend all ingredients of filling until smooth. Fill each dough lined cup 2/3 full of filling. Cook at 325 degrees for 25 minutes or until filling is set. Makes 2 dozen.

Tea Cups Free Stock Photo Public Domain Pictures

Ingredients Crust: 1 (3 ounce) package cream cheese, softened ½ cup butter 1 cup all-purpose flour Filling: ¾ cup packed brown sugar 1 egg 1 tablespoon butter 1 teaspoon vanilla extract ¼ teaspoon salt 2 ⅓ cups chopped walnuts Directions

FileNice Cup of Tea.jpg Wikimedia Commons

Tea tassies are miniature pastry shells filled with a delightful mixture of flavored tea, sugar, butter, eggs, and various other ingredients. They are baked until golden brown and often topped with a sprinkle of powdered sugar for an added touch of sweetness.

Gram’s Tea Time Tassies

Preheat oven to 325° F. Blend softened cream cheese with butter/margarine. Stir in flour. Chill one hour. While dough is chilling, prepare the filling. Beat together the egg, brown sugar, vanilla, chopped nuts and salt until smooth. Remove the chilled dough from the refrigerator, and begin preparing the shells.

Gram’s Tea Time Tassies

Tea Time Tassies (Mini Pecan Pies) By Lana Published: March 7, 2014. Yield: 24 Cook: 25 mins Miniature Pecan Pies that are easy to make and delicious. Ingredients. 3 ounces Cream Cheese room temperature; 1/2 cups Butter 1 stick; Softened; recipe calls for oleo; 1 cups Flour; Pinch Salt; 1/3 cups Pecans finely chopped; 3/4 cup Brown Sugar; 1 tablespoons Butter or oleo softened; 1 Egg

Pecan Tassies Baked Broiled and Basted

1 egg ¾ cup brown sugar 1 tablespoon butter pinch salt ¼ teaspoon vanilla ½ cup finely chopped pecans Instructions Preheat oven to 350° F.