Thai Iced Tea Recipe (Step by Step + Video) Whiskaffair

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Add sugar and salt. Allow to cool to room temp. For Thai style Thai tea, combine the tea base with sweetened condensed milk. Pour over a glass of ice. Top with evaporated milk. For American style, add more sugar to the tea base to taste, then pour the tea over ice and top with half and half!

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In a medium saucepan, add 4 cups of water, plus the tea leaves, cinnamon stick, cardamom, vanilla bean and scraped-out seeds, turmeric, and sugar. Place the pan on the stove, stir to combine, turn the heat to medium-high, and cover. You can use a glass lid or peek under the lid carefully to see when the tea boils.

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Place the strainer into the small pot and fill the pot with 2 cups of water. Bring it a boil and reduce to medium heat. Boil your tea until it's very dark brown, about 5 minutes. The tea needs to be steeped. Then in two separate glasses, fill them each with 1 tablespoon of condensed milk followed by ice cubes.

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Thai Tea. Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes. Pour the tea mixture through a strainer to remove the whole spices.

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Allow to steep for 2 hours and cool. Strain the tea into a measuring cup or another pitcher. Divide the sweetened condensed milk across the bottom of 2 tall glasses, and fill the glasses halfway with ice. Pour the tea over the top, and finish with a splash (2 tablespoons) of half and half in each glass.

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Stir in the loose tea and sugar, and stir until sugar dissolves. Reduce heat and simmer for 2 minutes. Remove from heat and let tea steep for 15 minutes. Strain and chill. Fill glasses with ice. Pour in the chilled tea to about 2/3 full leaving room for milk. Add your choice of milk and stir to combine flavors.

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Instructions. In a saucepan, combine ½ cup of Thai tea mix with 4 cups of water. You can optionally add a cardamom pod and a small piece of star anise here. Bring to a boil. As soon as the pot starts to boil, place a lid on it and let the tea simmer for 4 minutes.

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Set tea aside to cool (for best results, allow the tea to cool in the refrigerator for at least 1 hour). Fill glasses with ice. Pour in the steeped Thai tea approximately two-thirds full, leaving enough room to add milk or cream. Fill the glass full with half and half (or desired milk of choice) and stir to combine.

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1. Bring 4 cups (960 milliliters) of water to boil over medium heat. Fill a saucepan with 4 cups (960 milliliters) of water, then turn the heat up to medium. Let the water come to a boil. For best results, use filtered water. 2. Add the tea bags, sugar, and spices, stir to combine, then let it boil for 3 minutes.

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Turn off the heat, add the tea bags, cover the saucepan, and let the spices and tea steep for 1 hour. Remove the tea bags and strain out the spices. Stir in the granulated monkfruit/erythritol blend and stevia glycerite. Refrigerate until fully chilled. Pour 1 cup of crushed ice into each of 4 cups.

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Steps to Make It. Gather the ingredients. Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes. Strain the tea through a fine mesh sieve and discard the tea leaves and spices.

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1. Follow Steps 1 and 2 (below) using 3 Tbsp. Purecane sugar cane-based zero-calorie sweetener (or granulated stevia) in place of the granulated sugar. 2. When ready to drink, combine 1¼ cups each whole (or reduced-fat) milk and unsweetened plain (or vanilla) almond milk and ¾ cup no-added-sugar vanilla-flavored whey protein powder in a.

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Step 1. I n a soup or medium-sized stock pot, heat water until boiling, turn the water off, and remove it from the stove. Add the Thai iced tea mix into the hot water, stirring well until all the leaves are submerged. You'll start to see some of the orange coloring coming through. Let it steep for 8 minutes.

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Instructions. Heat the water and sugar until boiling in a microwave-safe French press or liquid measuring cup. Stir the water to ensure the sugar has dissolved, then stir in the Thai Iced Tea mix and let sit for 10 minutes to steep. Plunge down the strainer if using a French press, or strain the solids out of the tea by using a fine mesh.

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Since you'll dilute the tea with ice, double the amount of loose leaf. For a single-serving glass of iced black tea, you'll scoop in 3 teaspoons of the blend of your choice. Step Two: Pour in Hot Water. Black tea (yes, even iced) needs to brew in 195° F water. If you use any hotter, you risk scalding your leaves.