Virginia Apple Pudding Recipe Allrecipes

Virginia Apple Pudding Recipe

Preparation: 15 minutes Cooking: 45 minutes Total: 60 minutes Serves: 4 People Ingredients 2 large apples, peeled, cored, and sliced 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup milk 1/4 cup unsalted butter, melted 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp nutmeg

Virginia Apple Pudding Recipe Allrecipes

Preparation Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, about 5 minutes. In a mixing bowl, combine flour, sugar, baking powder and salt. Add melted butter, milk, and vanilla extract; stir until smooth.

Virginia Apple Pudding Recipe Allrecipes

Virginia Apple Pudding (Cake) makes 8 servings. Printable Recipe. Ingredients. 2 cups peeled and diced (Galas, Honeycrisp, or Golden Delicious work well)

Virginia Apple Pudding Recipe Cleverly Simple®

Preheat oven to 375 degrees F (190 degrees C). In a small baking baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a small sauce pan, combine apples and cinnamon.

How to make Apple pudding

Preheat the oven to 325 degrees F (165 degrees C). Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them. Bake in the preheated oven for 45 minutes, or until apples are tender. Tips Serve either hot or cold.

ButterYum The Wooden Spoon Adventure Virginia Apple Pudding (Cake

VIRGINIA APPLE PUDDING : 2 c. sliced, pared apples (or substitute berries) 1 stick butter 1 c. sugar 1 c. flour 2 tsp. baking powder 1/4 tsp. salt 1/2 tsp. cinnamon 1 c. milk. Melt butter in 2 quart casserole. Put sugar, flour, salt, cinnamon, milk and baking powder on top of butter. Don't stir!

Virginia Apple Pudding Recipe Allrecipes

Preheat oven to 375 degrees F (190 degrees C). In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter. Bake in the preheated oven 30 minutes, or until golden.

Make Virginia Apple Pudding Recipe Food recipies, Food, Desserts

Virginia Apple Pudding, recipe, Preheat oven to 375 degrees F (190 degrees C).In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.In a microwave-safe bowl, combine apples and cinnamon. Microwave until apple.

Virginia Apple Pudding Recipe Just A Pinch Recipes

Preheat oven to 375 degrees. Melt butter in a 2 quart casserole dish. Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter. Pour the batter on the butter (without mixing). Put apples in the center of the batter (without mixing).

Virginia Apple Pudding Recipe Allrecipes

Salt. 1/2 t. Cinnamon. Preheat oven to 375 degrees. This recipe adapts to either a 9x13 pan, or an 8x8 or 9x9 pan, whichever you prefer. Place the cube of butter in your pan of choice and place in the preheated oven to melt, while you prepare the batter and fruit. When melted, remove from the oven and set aside.

Virginia Apple Pudding Recipe Allrecipes

Virginia Apple Pudding (or Brown's Berry Pudding) recipe: May be made either with apples or fresh berries or any other fruit

Virginia apple pudding. Traditional fruit dessert USA Food Stock Photo

1/2 cup butter, melted; 1 cup white sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 2 cups chopped, peeled apple

Virginia Apple Pudding Yum Taste

In a small mixing bowl, whisk together 1 cup flour, 1 cup sugar, 2 tsp. baking powder, 1/4 tsp. salt and 1/4 tsp. cinnamon. Then pour in 1 cup milk and 1/2 tsp. pure vanilla extract. Stir the batter until well combined. By now, your butter should be about all the way melted.

Virginia Apple Pudding Recipe Allrecipes

Melt butter in 2 quart casserole. Combine next 6 ingredients into a batter and pour into casserole. Pile apples in center. Bake at 375 degrees until batter covers fruits and crust browns, 30-40 minutes.

Virginia apple pudding. Traditional fruit dessert USA Food Stock Photo

The best Virginia Apple Pudding! (384 kcal, 57.5 carbs) Ingredients: ½ cup butter, melted · 1 cup white sugar · 1 cup all-purpose flour · 2 teaspoons baking powder · ¼ teaspoon salt · 1 cup milk · 2 cups chopped, peeled apple · 1 teaspoon ground cinnamon

Virginia Apple Pudding Recipe Allrecipes

Ingredients: 14 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 4 -5 apples (enough to generously cover the bottom of the dish) Batter 1⁄4 cup shortening 1⁄2 cup sugar 1 egg, beaten 1⁄2 cup milk 1 cup flour 2 teaspoons baking powder 1⁄4 teaspoon salt 1⁄2 teaspoon vanilla Sauce 1 cup brown sugar 1 tablespoon butter