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Go to Recipe. 11. Dole Whip Pineapple Jell-O Mold. If you love Disney's pineapple Dole Whip, you'll love this Jell-O mold dessert. It's light, fluffy, sweet, and insanely delicious. From the pineapple Jell-O and pineapple juice to the crushed pineapple, there's no shortage of tropical goodness in this recipe.


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Prepare the mold and chill the fruit: Coat a 10-cup bundt pan or gelatin mold with cooking spray. Wipe with a paper towel to make sure there are no puddles of spray and the pan is well coated. Rinse, dry, and cut strawberries into quarters. Stem and pit cherries. Refrigerate the fruit until needed.


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While the Jell-O base may have been basic and inexpensive, the molded desserts had a kitchen sink of ingredients: fruit, nuts, pretzels, cream cheese, mayonnaise, sour cream, Cheddar cheese. Each had creativity and memories infused in each bite. Jell-O salads and molded desserts still bring ingenuity and fun recipes, that seem odd at first.


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Directions. 1 In a medium bowl, whisk together the gelatin and 1 cup of fruit punch. Set the gelatin aside to bloom. 2 Pat the thawed berries dry with paper towels; slice large berries in half. 3 In a medium saucepan over medium heat, combine the sugar and remaining 6 cups of fruit punch.


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First, dump your gelatin powder into 6 individual containers. The containers need to be able to hold at least 1 1/4 cups of hot liquid. You will need a bigger bowl (one quart) for the cherry one as you will be using two boxes of that flavor. Next, stir 1 1/4 cups boiling water into each flavor (2 1/2 cups for the red).


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Gradually whisk in sour cream until smooth. Step 2. Spray a 10- or 12-cup mold or Bundt pan, preferably nonstick, very lightly with neutral cooking spray. Blot any extra oil with paper towels. Pour in lemon-sour cream mixture and refrigerate until set, about 1 hour. Step 3.


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In a large bowl, completely dissolve the gelatin in the boiling water. Whisk in the ice cold water. Place in the refrigerator for about 15-20 minutes to cool to the touch. Combine cranberry sauce and sour cream. Whisk together the cranberry sauce and sour cream until thoroughly incorporated and smooth.


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Tupperware Jello Mold Recipe. Iceberg Salad. Congealed Salad. Blue Cheese Dressing. Savory Salads. Tupperware Jel-N-Serve. Jello Mold Recipes. Fruit Salad Recipes. See more ideas about jelly mould recipes, recipes, jello mold recipes. Oct 24, 2023 - Explore Kathryn McLean's board "Tupperware Jelly Mould Recipes", followed by 116 people on.


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Cover your Tupperware jello mold with the kitchen foil and put it in the refrigerator. Leave it there for at least 3 hours. If you can't tell when the jello is ready just by looking at it, press it with your finger. If jello doesn't stick to your finger it's good to go. That is it! Your dessert is ready to serve.


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1 (8 ounce) pkg. cream cheese. Bring pineapple to boil. Add lime gelatin and stir until dissolved, let cool in pot. Put 1/2 pint cream and block of cream cheese into blender. Mix. Combine blender ingredients with the ingredients in pot. Pour into Jel-Ring mold and chill overnight. Remove seal to unmold and serve.


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Pour the boiling water over the gelatin and stir until completely dissolved. Stir in the sugar and orange juice, and stir to dissolve the sugar. Pour into a 9×13 baking dish and refrigerate for at least 4 hours, or until firm. Cut into small cubes and transfer to a jello mold or square baking dish.


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1 cup sour cream or vanilla yogurt. 1. In a small bowl, stir 1 ¼ cups boiling water into 1 flavor of gelatin until completely dissolved, about 2 minutes. Pour ¾ cup dissolved gelatin into a mold.


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Slice, dice or chop your meat ingredient ~ ham off the bone in this case. In one bowl place the cream cheese and scoop two large tablespoons of Mayonnaise into it and mix together. Remove about ¼ cup of the mixture and place into the other bowl. Peel the dark green skin off the cucumber and continue to peel strips into the ¼ cup mixture.


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Oct 23, 2023 - Explore Kendra Kelly's board "Tupperware Jello Mold Recipies" on Pinterest. See more ideas about jello recipes, jello, jello desserts.


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Spread evenly in a bundt pan. Place back in the fridge. Whisk the remaining Jello with the whipped cream, until smooth and creamy. After the bundt pan has been in the fridge for another 30 minutes, the top of the Jello should be fairly set. Spread the Jello and whipped cream mixture on top of the Jello and mixed fruit.


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Step 1: Mix Up the Gelatin with the Fruit. In a large bowl, dissolve the package of gelatin in the boiling water. Make sure the powder is completely dissolved. Then add in the pineapple and strawberries—juices included. Next, grab your strainer and strain the liquid from the fruit.