Camp Chef Turkey Cannon Infusion Roaster Moosejaw

Get the Most Out of Your Turkey Cannon by Camp Chef

Consequently, cooks find the Turkey Cannon reduces cooking time in half (cooks a 12-pound turkey in about an hour and a half), which is especially helpful during the busy holiday season.

Camp Chef Turkey Cannon Poultry Infusion Roaster Sealed Stainless Stee

Load up the Camp Chef Turkey Cannon Roaster with your favorite beverage to infuse roasts with extra flavor and moisture, while also cutting down cooking time. Made with durable and easy to clean stainless steel, the Turkey Cannon can be used with chickens as small as 4 pounds and turkeys as up 18 pounds.

Turkey Cannon Infusion Roaster Pellet grill recipes, Roaster, Turkey

The TURKEY CANNON is for use on standard outdoor barbecue grills with a deep lid. May also be used in a conventional oven on a high walled baking sheet or roasting pan. pRepaRe tuRkey cannon: 1. As with all cooking utensils the Turkey Cannon should be washed thoroughly before use. Using hot soapy water and a clean dish rag,

Apple Cider Turkey Turkey roasted and steamed from the inside with

The manufacturer's suggested retail price for the Turkey Cannon is $24.99, and is sold through select retailers and on-line merchants. Those interested in finding out more about the Turkey Cannon and how to cook a delicious, tender turkey in half the time should visit www.turkeycannon.com. About Camp Chef

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Tuck the wings behind the turkey legs. Sprinkle the top of the turkey with smoked paprika. Set the turkey and the Cannon in the roasting pan, then cover loosely with tin foil. Bake for 1 hour and 30 minutes. Uncover, then cook for an additional 30 minutes, or until the internal temperature reads 165°F. Let rest before carving.

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Easy Smoked Turkey done on the Yoder YS640S Pellet Smoker.Trying out the Turkey cannon.., I'll show you how easy it is to smoke a turkey, I'll even show yo.

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In this video I will show you how to use the Turkey Cannon from Camp Chef to make the perfect Holiday Turkey for Thanksgiving and/or Christmas or whatever yo.

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Preheat oven to 325° F. Remove turkey from packaging; remove giblets. Wash and/or pat turkey dry, set aside. Whisk the cider, sage, thyme, salt and pepper together. Place cannon in a roasting pan or baking sheet to catch the drippings. Pour liquid into the cannon. Place turkey onto cannon, tucking wings.

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Details. Thanks to the Turkey Cannon, you can skip all the guess work, stress, and pressure. The roasting cylinder infuses your poultry with the moisture and flavor of your favorite beverage or cooking liquid. Better yet, your cooking time gets cut to a fraction of what it would normally be. Roast a 12-lb. turkey in less than two hours! Yup.

Turkey Cannon Infusion Roaster

Place liquid, garlic and herbs (parsley in this video) into the Turkey Cannon. Place your turkey on the Turkey Cannon then inject with your favorite injector kit (see video). Brush entire outside with Olive Oil and cover in your favorite Rub. Preheat your pellet smoker or cooker to 325 degrees Fahrenheit. We used a 15 Lb Turkey and cook time.

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As a safe general rule, you can estimate that an unstuffed turkey will need 30 minutes per pound to cook at lower temperatures near 225, and around 25 minutes per pound at 250. No estimation is.

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Fill the turkey cannon infusion roaster with liquid (white wine or chicken broth) and lemon. Place turkey on the Infusion Roaster and smoke on your grill or smoker for 1 hour. Increase your grill or smoker temp to 350 °F and cook until internal temperature reaches 160 °F, around 3 hours. Let it rest for 20 minutes, carve, and enjoy!

CAMP CHEF TURKEY CANNON STAINLESS STEEL CONSTRUCTION POULTRY INFUSION

Roasting. Place the turkey in the preheated grill or oven. The Turkey Cannon should allow for a cooking time of roughly 2 to 2.5 hours for a 12-15 pound turkey, but the actual time will depend on a variety of factors, including the exact size of your bird and the consistency of your oven or grill temperature.

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5. If you cook your turkey breast-side down, remove it from the turkey cannon and roast it breast-side up for the last 20 minutes or so of cooking. This will give you a nice, browned finish on the breast. 6. Rub the turkey with butter, oil, seasoning, etc. of your choice. Separate the skin slightly from the meat so you can spread some seasoning.

Camp Chef Turkey Cannon Infusion Roaster Moosejaw

Camp Chef's Gourmet Turkey Cannon Brine Kit prepares the perfect turkey every time. The unique Turkey Cannon roasts turkeys faster than traditional methods. The included brining kit will add succulence and mouth-watering flavor while keeping the cooking process simple.

Is the Camp Chef "Turkey Cannon" worth it? Smoked Chicken on a Camp

My favorite way to cook/smoke a turkey. 10-12 minutes a pound is a pretty good guideline on the cannon. If you are not using a Maverick to monitor breast and thigh temps, give both areas a temp check at 10 mins per pound at 325F to see how it is progressing. If you have the cannon in a drip pan filled with veggies it will take a little longer.