How to Cook Raw Potatoes in Minutes to Make French Fries

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Blot off excess water and let cool completely, at least 10 minutes. Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat. Preheat an air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket.

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Sprinkle with salt and pepper. Place the fries in a single layer on a baking sheet at 400° F in the lower-third of the oven for 15-20 minutes. Remove, toss, place in a single layer, and bake for 10 more minutes or until brown and crispy. Transfer to paper towels and season them immediately with salt.

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1) When using raw potatoes, be sure to soak the raw fries for 20-30 minutes in cold water to remove surface starch. 2) If using frozen fries, do not allow them to thaw even a little. 3) Be sure to dry as completely as possible before adding the oil. 4) Fully preheat the oven and use convection if you have it.

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Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel-lined rimmed baking sheet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes.

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Pat with paper towels until thoroughly dry. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.

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Step 4: Air Fry to Perfection. Once preheated, transfer the seasoned raw French fries into the air fryer basket. Arrange them in a single layer, allowing enough space for hot air to circulate and cook the fries evenly. Set the air fryer to cook at 400°F (200°C) for about 15-20 minutes, pausing halfway through to shake or flip the fries.

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Remove the fries with a slotted spoon or spider onto a baking sheet fitted with a paper-towel-lined rack. Cool and dry the potatoes on the rack. Step 2. Once the potatoes are cool and dry, prepare your deep fryer. Heat the 3 quarts of canola oil in a large Dutch oven (at least a 5 quart).

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Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. Line two baking sheets with parchment paper. Spread the fries in straight lines on the paper, placing them as far apart as possible. Bake: Bake the fries for 20 minutes.

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Make sure the fries are not completely packed together so that the air has plenty of room to circulate. Cook the fries for 5 minutes. Slide the basket out and use tongs to toss the fries. Return to the air fryer and continue cooking for 3 to 7 additional minutes, until crispy and golden brown.

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Heat the olive oil and add potatoes, onions, salt and pepper: Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. Sprinkle with salt and pepper.

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Instructions. Peel the potatoes and cut them into 3/8-inch-thick strips. Soak the cut fries in salted water for 30 minutes. Spray the fries with olive oil (I used a repurposed I Can't Believe It's Not Butter sprayer). Air-fry for a few minutes at 300 degrees; then crank up the temperature to 400 and continue cooking for 20 minutes.

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Toss fries with a bit of oil and salt. Spray the air fryer basket with cooking oil. Place the french fries inside the air fryer tray and cook for 15 minutes at 400°F. Every 5 minutes, open the air fryer and toss fries. Season french fries with a little more salt and serve with your favorite sauce.

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Add enough ice water to cover & let soak for about 15 minutes. Over medium-high heat, melt the lard (or CRISCO) -- cast iron works best. Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER! Season as desired. Cover & cook over med.-high heat until soft, stirring often.

Turn Your French Fries Back Into a Potato 7 Steps (with Pictures

Slice the avocado in half, remove the seed and then slice each half into quarters lengthwise. Peel the skin off the quarters and slice in to 4-6 wedges per quarter. Add the wedges into the bowl, 1/2 at a time, mix well to coat and carefully place each avocado french fry onto a dehydrator tray, I recommend the Excalibur Dehydrator, grab one here.

Perfect French Fries Recipe Ree Drummond Food Network

Rinse potato cubes with cold water and drain well. Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes. Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.

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Add cold water to a large bowl. Add the fries and soak in the water for at least 20 minutes, or overnight if you like. Drain and pat dry. Preheat the air fryer to 385 degrees F (196 degrees C) for 2 minutes. Add the fries, olive oil, garlic powder, sea salt and black pepper to a large bowl. Toss to coat.