White Chocolate Peppermint Bar Recipe

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Directions. In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.

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Stir in the peppermint extract. Allow to cool for 1 minute. Remove the slightly hardened chocolate from fridge, then pour the white chocolate over it chocolate in the baking dish/cookie sheet. Sprinkle with the crushed candy canes. Place in the fridge until set, about 30 minutes.

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Instructions. Preheat oven to 350 degrees. In a large mixing bowl, cream together softened butter, brown sugar, and sugar for 4 minutes, or until light and creamy. Add eggs and vanilla and mix for 1 minute longer. Add peppermint extract for a chocolate peppermint flavor.

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Place the tray in the fridge for about ten minutes, or until the chocolate partially sets. Add the white chocolate layer: Melt the white chocolate and stir in 1/2 cup of the chopped peppermint candies and the peppermint extract. Pour the white chocolate mixture over the partially set semi-sweet chocolate. Top with crushed peppermints: Sprinkle.

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How To Make Chocolate Peppermint Bark. Line a baking sheet with parchment paper, wax paper or aluminum foil sprayed lightly with cooking oil. Set the pan to the side. Add semi-sweet chocolate chips to a microwave-safe bowl. Place the bowl in the microwave and heat for a minute at half power, then stir with a dry spoon.

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Directions. Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan. Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

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Instructions. Cut the white bark coating into small pieces and put in a microwave safe bowl along with the oil or shortening, if using. Microwave for 1 minute, then remove the bowl and stir. If the chocolate hasn't melted, microwave again in 15 second bursts, stirring in between.

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Cream butter for 1-3 minutes in the bowl of a stand mixer or hand mixer. Add sugar and beat on medium-high speed for 1-3 minutes (longer for cane sugar) until light and fluffy, scraping sides occasionally. Add eggs, one at a time, beating 1 minute per egg, add vanilla extract and combine. Cream butter and sugar well.

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About 2-3 minutes. Combine dry mixture to wet mixture. Add in egg, peppermint extract, and vanilla extract and continue to beat just until incorporated. Slowly add in the dry ingredients and reduce the mixer speed. Beat together until combined and then add in the peppermint candy pieces and white chocolate chips.

How to Make White Chocolate Peppermint Bark

In a large mixing bowl, use a hand mixer or stand mixer to cream together butter, white sugar, and brown sugar on medium speed until light and fluffy, about 3-4 minutes. Add in egg, vanilla, and peppermint extract and beat again until smooth and fluffy. Add in the flour mixture, then beat together until well combined.

White Chocolate Peppermint Bar Recipe

Instructions: 1. Separate the Oreo thins and gently scrape off the Oreo cream with a butter knife. 2. Prepare a baking sheet or large tray with parchment paper and set aside. 3. Place the white chocolate in a microwave safe bowl, microwave until melted, stirring every 15 seconds. 4.

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