Homemade Turkey Sausage Recipe

Turkey Sweet Italian Sausage Recipe — Elevated Wild

Cooking Instructions. Start by using a sharp filet knife to bone out the turkey legs and thighs. To raise the fat content to sausage levels, grind the turkey with raw bacon. Run the meat evenly with the bacon in a 2-to-1 ratio through your grinder's medium plate. Combine the seasoning ingredients and sprinkle evenly over the ground meat.

Wild Turkey Sausage Recipe and a Late Fall Salad

Preparation. Using the large die of a meat grinder, grind the turkey and pork fat into a bowl set over a bowl full of ice. Grind the meat a second time through the small die. In a large bowl, combine the meat with the remaining ingredients except the oil and mix well with your hands. Cover and refrigerate until ready to use.

Homemade Turkey Sausage Country Doctor Nutritional Center

1) Combine a 1:1 turkey to pork ratio. We estimated about 10 pounds of wild meat, so Pap went to the butcher for pork shoulder and will use about 10 pounds of that. You can use pork loin as well, but it's important to note that wild turkey needs the fat pork has in it. 2) Cut all meat into 2-3" chunks and run it through a meat grinder twice.

Wild Turkey Sausage Recipe and a Late Fall Salad Sweet Love and Ginger

Add the turkey and mix until the seasonings are evenly distributed throughout the meat. Form the meat into patties. You can make them as big or as little as you want, but I typically make them about 2-1/2" in diameter and 1/2" thick. Spray nonstick cooking spray in a skillet. Heat the skillet to medium-high.

Wild Turkey Sausage Recipe and a Late Fall Salad

First step: Combine ground turkey, diced apple, and spices in a medium mixing bowl. Mix thoroughly, using a wooden spoon or your hands. Second step: Form the meat mixture into 12 small, flat patties. They will shrink up and fatten as they cook! Third step: Heat a large skillet over medium high heat.

Turkey Sausage with Pasta Recipe Taste of Home

Wetting your hands frequently to prevent the sausage from sticking, shape the mixture into 1 1/2- to 2-ounces sausages, or as desired. The Spruce Eats / Diana Chistruga. Heat a griddle or large skillet and cook the sausages, turning to brown both sides, for about 5 to 7 minutes, or until thoroughly cooked.

Wild Turkey Sausage Recipe and a Late Fall Salad Sweet Love and

1. Turkey sausage ingredients. 2. Add the turkey and seasonings to a bowl. 3. Mix together until combined. 4. Portion out the patties, they should be about 2oz each. I generally just cook the sausage patties on the stove in two batches.

Smoked Sausage & Cheesy Rice Sausage recipes for dinner, Beef sausage

Stir in the apples and continue to cook until soft, 6 to 8 minutes. Transfer to a large plate, spread in a thin layer, and let cool in the refrigerator. Grind the turkey and bacon into a large bowl set over a large bowl of ice. Add the cooled onions and apples, the sugar, thyme, salt, pepper, cinnamon, nutmeg, and lemon zest.

ground turkey sausage recipes for dinner

Sausage Spinach Pasta Bake. I've swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. —Kim Forni, Laconia, New Hampshire.

FileBologna lunch meat style sausage.JPG Wikipedia

Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties. Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted.

Wild Turkey Sausage Recipe and a Late Fall Salad Sweet Love and

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties. Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes.

Healthy Turkey Sausage Breakfast Skillet with Potatoes and Peppers

Place meat, fat and removable grinder parts in freezer ≈ 20 minutes. You want the meat stiff but not frozen. Toast and lightly crush caraway seed with mortar and pestle. Get your remaining post-grind ingredients together. Grind semi-frozen fat through a coarse plate - 1/2" (12.5mm) or 3/8" (10mm).

German Sausage (*Perishable) Woody's Smokehouse

Jjimdak is a Korean stew normally made with braised chicken. We substituted wild turkey legs and thighs (two leg and thigh sections, one turkey's worth) that had spent the day in the slow cooker with 12 ounces of chicken broth. You can cook the turkey up to three days in advance of making the stew.

turkey smoked sausage recipe

CFC Homemade Healthier Turkey “Sausage”

Wild Turkey Apple Sausage Recipe. 2 lbs wild turkey breast (about 2 breasts, cut into chunks) 6 ounces thick-cut bacon; 1 small apple (peeled & shredded, about 1 to 3/4 cup) 1 teaspoon salt; 1 teaspoon sage; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme;

Turkey Sausage Recipe Southern Home Express

Ingredients1x2x3x. 1,349 grams wild turkey thigh meat 3 pounds/70% of meat. 578 grams pork fat 20 ounces/30% of meat. 120 grams ice-cold puréed sundried tomatoes 6% of total meat. 60 grams cold finely diced jalapeños (seeded) 3% of total meat. 34 grams kosher salt 0.18% of total meat.