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3 Brown Sugar Savers We Love. JBK Sun Terra Cotta Brown Sugar Saver, $5. OXO Good Grips POP Container Brown Sugar Saver, $5. Now Designs Terra-Cotta Brown Sugar Saver, $15 for three. This holiday season, as you're hunting for presents, I have a hunch the brown sugar saver might just make the perfect gift. Filed in:

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Method #2: Use It Dry. You can also use a brown sugar saver to keep things dry! Dry terracotta is very absorbent, making it highly useful for absorbing excess or unwanted moisture. To use a brown sugar saver in this fashion, just bake it in your oven at 200°F for 5-10 minutes to ensure it's bone-dry.

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Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate.

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The sugar saver discs are made from terracotta which is well-known for being porous and highly absorbent. Therefore, when you soak the terracotta discs in water, pat them dry, and add them to your brown sugar container, they'll hold onto that moisture and naturally release it back into the sugar over time.

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How to soften brown sugar with terracotta . Soak a piece of terra cotta (also known as terracotta brown sugar bears, brown sugar saver, or a terracotta disk) in water for at least 20 minutes. Place your hardened brown sugar in a tightly-sealed container, and add the terracotta disk, ensuring it is touching the sugar.

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Microwave the brown sugar in a microwave-safe bowl for 1 to 2 minutes, stirring every 30 seconds. Use an oven to warm the hardened brown sugar on a baking sheet. Add a terracotta clay disk, bread, apple slices, or a damp paper towel to the brown sugar to restore its softness. Store brown sugar in an airtight container to prevent hardening.

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LIQALU 2 PCS Brown Sugar Keeper Saver Terracotta Brown Sugar Bear Softener Terra Cotta Brown Sugar Saver Disc Stone for Food to Keep Soft or Dry 1 offer from $7.99 Staceyn Baking Storage Containers With Lids Airtight For Baking Food Pantry,Airtight Food Storage Canisters For Flour, Sugar, Baking Supplies (1PC(1.5-quart))

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Walmart. Terra-cotta might be a surprising method of keeping brown sugar soft, but it's a classic home baker trick. Terra-cotta is a porous clay that takes on an organic red-orange color when.

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1. How to Soften Brown Sugar in the Microwave. If you need to soften brown sugar quickly, opt for the microwave: Put the brown sugar lump in a microwave-safe bowl. Cover the bowl with a damp paper towel and microwave in 10-second bursts until the sugar is crumbly again. Poke the sugar with a fork between bursts to help break up the lump.

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JBK Hummingbird Terra Cotta Brown Sugar Saver. Check Current Price on Amazon. Featuring a hummingbird pattern, this brown sugar saver evokes an impressive and classic design. It has the capacity to rehydrate brown sugar as well as keep it soft for a period of up to 3 months, which is standard. It works best when paired with a sealed container.

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Brown Sugar Preserver - A baker's best friend, this Brown Sugar Preserver helps manage moisture levels and ensures that your ingredients stay soft, allowing for better measuring and cooking. Easy to Use - Simply soak the terra cotta disc in water, pat dry and slip it into the content's bag or other airtight storage container. Effective.

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The sugar saver bear is made of high-fired, food-safe terracotta clay. Using a terracotta brown sugar saver teddy bear means your brown sugar will stay soft for up to 3-6 months between uses and ready to sprinkle on oatmeal, sweet potatoes, to bake cookies and more. Simply soak it in clean warm water for 15-20 minutes, remove from water, pat.

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The terra cotta brown sugar saver is a small, unglazed, clay pot that is designed to be kept in the sugar bowl. The terra cotta brown sugar saver helps to keep the sugar moist by allowing it to breathe. When brown sugar is stored in an airtight container, it can become hard and/or clumpy. This is because the sugar absorbs moisture from the air.

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It will slowly release moisture into the container without dissolving or crystalizing the sugar, keeping your brown sugar soft for 3-6 months! When the terra cotta disk dries out, simply soak and repeat the process. The terra cotta disks can even be used to soften already hardened brown sugar. According to Food Network, if you add a terra cotta.

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Brown sugar, both light and dark, is essential in the kitchen, especially for baking.. If your sugar has already hardened, it will likely take a day or two for the terra cotta to soften the sugar.

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Save your brown sugar with JBK Pottery's terracotta brown sugar stone! Just place it inside your brown sugar storage to keep the sugar soft and moist for up to 3 months. Food-Safe & Durable - Our terracotta brown sugar saver is made from a food-safe, specially sourced clay from Montana.